Every Thursday, approved chef accounts receive the current fresh-truffle list: species, grade, lot photos, aroma notes, available grams, delivery windows, and price per gram. Public visitors can preview the format; full allocations are reserved for trade accounts.
Available grams, lot photos, and price per gram are shared with approved accounts.
Wild Bulgarian Black Summer Truffle with a delicate, nutty profile. Best shaved generously over warm pasta, eggs, risotto, potatoes, burrata, and light dairy-based sauces.
A deeper autumn truffle with darker veining and a richer savoury aroma. Suited to pasta, poultry, potato, egg, mushroom, cheese, and seasonal tasting menus.
A seasonal spring white truffle with a pronounced garlicky profile. Always identified as Tuber borchii and offered by limited preorder.
Chefs move quickly. Reserve by replying with species, grade, grams, delivery zone, and service date. We confirm allocation, payment status, delivery window, and inspection terms before the route is set.
Example: "100 g Tuber aestivum Grade I, Monday Toronto, prepaid link."
Available grams, delivery route, payment status, and inspection terms are confirmed.
Reserved grams are removed from the weekly available quantity.
Chef inspects aroma and firmness before accepting the product.
Approved accounts see the current lot details before reserving for service.