Build a truffle night around the weekly harvest.

Create a focused truffle menu around a seasonal fresh allocation, supported with species notes, menu language, staff guidance, and co-marketing assets.

Plan a Truffle Night View Menu Inspiration

250 g+feature menu target

3-4 weeksplanning window

Co-marketchef and supplier story

Program formats

Choose the right format for the season.

Each species has its own rhythm. We help shape the event around aroma, menu format, guest expectations, and the fresh lot available that week.

Tuber aestivum

Black Summer Truffle add-on night

Use Black Summer Truffle - Tuber aestivum (Scorzone) as a low-risk introduction. Offer optional shaving over pasta, eggs, risotto, tartare, or burrata.

Casual premium50-150 gMild aroma

Tuber uncinatum

Black Autumn / Burgundy tasting menu

Use Black Autumn / Burgundy Truffle - Tuber uncinatum for deeper fall aroma in potato, poultry, pasta, mushroom, cheese, and egg courses.

Fall feature150-300 gHigher aroma

Tuber borchii

Spring White Truffle - Tuber borchii menu

Use Spring White Truffle - Tuber borchii with clear naming. Build around butter, pasta, eggs, and dairy-friendly dishes.

Spring onlyPreorderTuber borchii

Timeline

Plan the menu before the lot lands.

Because fresh truffles are volatile, lock the date, format, and seasonal species plan early.

Pick format

Choose add-on night, tasting menu, pasta night, private dining, or retailer dinner.

Estimate grams

Use 5 g per dish as a planning baseline, then adjust by species and course count.

Promote

Use chef story, wild Bulgarian origin, exact Latin species, and menu photos.

Deliver and capture

Inspect at handoff, then capture shaving, dish, and service content for future menus.

What we provide

Fresh allocation, menu support, and a story guests can taste.

Tuber House supports your event with fresh lot allocation, Italian Truffle Pantry pairings, storage notes, staff talking points, menu language, and supplier-story copy for promotion.

Plan an event

Request a truffle-night allocation.

Share your target date, guest count, preferred species, and menu direction. We'll recommend the right seasonal format and reserve the appropriate fresh allocation.